Table of Contents

 
 

Volume 1 Issue 4, 2017



    • H. A. Channon, D. N. D’Souza and F. R. Dunshea
      Quantifying production, processing and post-slaughter effects on pork eating quality using random effects meta-regression
      doi:10.2527/tas2017.0038
      Translational Animal Science 2017 1:412-425
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    • K. M. Gourley, G. E. Nichols, J. A. Sonderman, Z. T. Spencer, J. C. Woodworth, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, R. D. Goodband, S. J. Kitt and E. W. Stephenson
      Determining the impact of increasing standardized ileal digestible lysine for primiparous and multiparous sows during lactation
      doi:10.2527/tas2017.0043
      Translational Animal Science 2017 1:426-436
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    • A. B. Clark, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, R. D. Goodband, J. C. Woodworth, K. J. Touchette and N. M. Bello
      Modeling the effects of standardized ileal digestible isoleucine to lysine ratio on growth performance of nursery pigs
      doi:10.2527/tas2017.0048
      Translational Animal Science 2017 1:437-447
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    • A. B. Clark, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, R. D. Goodband, J. C. Woodworth, K. J. Touchette and N. M. Bello
      Modeling the effects of standardized ileal digestible valine to lysine ratio on growth performance of nursery pigs ,
      doi:10.2527/tas2017.0049
      Translational Animal Science 2017 1:448-457
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    • R. S. Stokes, A. R. Ralph, A. J. Mickna, W. P. Chapple, A. R. Schroeder, F. A. Ireland and D. W. Shike
      Effect of an injectable trace mineral at the initiation of a 14 day CIDR protocol on heifer performance and reproduction
      doi:10.2527/tas2017.0050
      Translational Animal Science 2017 1:458-466
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    • J. Davis-Unger, E. A. Pajor, K. Schwartzkopf-Genswein, S. Marti, C. Dorin, E. Spackman and K. Orsel
      Economic impacts of lameness in feedlot cattle
      doi:10.2527/tas2017.0052
      Translational Animal Science 2017 1:467-479
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    • W. Schweer, K. Schwartz, J. F. Patience, L. Karriker, C. Sparks, M. Weaver, M. Fitzsimmons, T. E. Burkey and N. K. Gabler
      Porcine Reproductive and Respiratory Syndrome virus reduces feed efficiency, digestibility, and lean tissue accretion in grow-finish pigs
      doi:10.2527/tas2017.0054
      Translational Animal Science 2017 1:480-488
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    • T. L. Lee, C. D. Reinhardt, S. J. Bartle, C. I. Vahl, M. Siemens and D. U. Thomson
      Assessment of risk factors contributing to carcass bruising in fed cattle at commercial slaughter facilities
      doi:10.2527/tas2017.0055
      Translational Animal Science 2017 1:489-497
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    • M. M. Ferro, L. O. Tedeschi and A. S. Atzori
      The comparison of the lactation and milk yield and composition of selected breeds of sheep and goats
      doi:10.2527/tas2017.0056
      Translational Animal Science 2017 1:498-506
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    • C. L. A. Da Silva, B. F. A. Laurenssen, E. F. Knol, B. Kemp and N. M. Soede
      Validation of transrectal ultrasonography for assessment of corpora lutea characteristics in pregnant sows and its relationship with litter characteristics at birth
      doi:10.2527/tas2017.0057
      Translational Animal Science 2017 1:507-517
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    • J. W. Rickard, G. L. Allee, P. J. Rincker, S. L. Gruber, C. L. Puls and S. N. Carr
      Effect of narasin (Skycis) or zinc bacitracin (Albac) inclusion on the growth performance and carcass characteristics of finishing pigs sent for slaughter using a 3-phase marketing strategy
      doi:10.2527/tas2017.0058
      Translational Animal Science 2017 1:518-525
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    • L. Greiner, C. Neill, G.L. Allee, K. J. Touchette and J. Connor
      Evaluation of the optimal standardized ileal digestible tryptophan:lysine ratio in lactating sow diets
      doi:10.2527/tas2017.0059
      Translational Animal Science 2017 1:526-532
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    • M. J. Ritter, A. K. Johnson, M. E. Benjamin, S. N. Carr, M. Ellis, L. Faucitano, T. Grandin, J. L. Salak-Johnson, D. U. Thomson, C. Goldhawk and M. S. Calvo-Lorenzo
      Review: Effects of Ractopamine Hydrochloride (Paylean) on welfare indicators for market weight pigs
      doi:10.2527/tas2017.0060
      Translational Animal Science 2017 1:533-558
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    • S. W. Fessenden, A. J. Carpenter, M. Ruiz-Moreno, T. C. Jenkins and M. D. Stern
      Effects of bismuth subsalicylate and dietary sulfur level on fermentation by ruminal microbes in continuous culture
      doi:10.2527/tas2017.0062
      Translational Animal Science 2017 1:559-569
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    • M. K. Harris, L. C. Eastwood, C. A. Boykin, A. N. Arnold, K. B. Gehring, D. S. Hale, C. R. Kerth, D. B. Griffin, J. W. Savell, K. E. Belk, D. R. Woerner, J. D. Hasty, R. J. Delmore Jr., J. N. Martin, T. E. Lawrence, T. J. McEvers, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle and A. M. Stelzleni
      National Beef Quality Audit–2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products
      doi:10.2527/tas2017.0063
      Translational Animal Science 2017 1:570-584
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    • G. S. Lewis, S. Wang and J. B. Taylor
      Responses of pregnant ewes and young lambs to ovalbumin immunization, antiovalbumin antibody transfer to lambs, and temporal changes in antiovalbumin antibody
      doi:10.2527/tas2017.0065
      Translational Animal Science 2017 1:585-591
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    • J. M. Lourenço, M. A. Froetschel, J. R. Segers, J. J. Tucker and R. L. Stewart Jr.
      Utilization of canola and sunflower meals as replacements for soybean meal in a corn silage-based stocker system
      doi:10.2527/tas2017.0068
      Translational Animal Science 2017 1:592-598
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    • J. Kongsro, L. E. Gangsei, T. M. Karlsson-Drangsholt and E. Grindflek
      Genetic parameters of in vivo primal cuts and body composition (PigAtlas) in pigs measured by computed tomography (CT)
      doi:10.2527/tas2017.0072
      Translational Animal Science 2017 1:599-606
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    • J. E. Lowell, M. F. Overholt, B. N. Harsh, C. A. Stahl, A. C. Dilger and D. D. Boler
      Relationships among early postmortem loin quality and aged loin and pork chop quality characteristics between barrows and gilts
      doi:10.2527/tas2017.0074
      Translational Animal Science 2017 1:607-619
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