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About the Societies

About the Societies

American Society of Animal Science (ASAS)

Founded in 1908, the American Society of Animal Science fosters the discovery, sharing, and application of scientific knowledge concerning the responsible use of animals to enhance human life and well-being.

 

Canadian Society of Animal Science (CSAS)

The mission of the Canadian Society of Animal Science is to facilitate the discovery and dissemination of knowledge in animal science for the benefit of society.

 

European Federation of Animal Science (EAAP)

The European Federation of Animal Science is the international federation of animal science of Europe and the Mediterranean area and represents professional interests of scientists, academics, professionals and producers, technicians, extension officers, government departments, and farmer organizations.

 

American Meat Science Association (AMSA)

The American Meat Science Association fosters community and professional development among individuals who create and apply science to efficiently provide safe and high quality meat (defined as red meat—beef, pork and lamb—as well as poultry, fish/seafood, and meat from other managed species).