GMO crops in animal nutrition
Genetically modified (GM or GMO) crops have been widely adopted by growers and are a significant source of feed for animal agriculture.
Most GMO crops commercialized for animal feed have input traits that do not change their composition or nutritional value for animals.
Feeding GMO crops does not result in detection of transgenic DNA or their translated proteins in meat, milk, or eggs.
Genetically modified crops help reduce greenhouse gases, decrease agricultural chemical use, and increase farmer incomes.
Genetically modified crops provide better pest protection and weed control, which increases yields and preserves more land for wildlife and biodiversity.
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