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Animal Frontiers | Most Read and Most Cited

Most Read Papers

The read papers from March 2016

Article Downloads
Genomic selection: A paradigm shift in animal breeding
Theo Meuwissen, Ben Hayes and Mike Goddard
233
Insects in fish diets
G. Tran, V. Heuzé and H.P.S. Makkar
191
Animal breeding in the genomics era
Noelia Ibanez-Escriche and Henner Simianer
170

Dairy cattle reproduction is a tightly regulated genetic process: Highlights on genes, pathways, and biological processes
D. Valour, P. Michot, C. Eozenou, R. Lefebvre, A. Bonnet, A. Capitan, S. Uzbekova, E. Sellem, C. Ponsart and L. Schibler

150
Insects: a protein-rich feed ingredient in pig and poultry diets
Teun Veldkamp and Guido Bosch
118
Genomic selection in commercial pig breeding
Egbert F. Knol, Bjarne Nielsen and Pieter W. Knap
118

Buffalo meat quality, composition, and processing characteristics: Contribution to the global economy and nutritional security
B.M. Naveena and M. Kiran

115
The biology of the human–animal bond
Alan M. Beck
111
Genomic applications in horse breeding
Kathrin F. Stock, Lina Jönsson, Anne Ricard and Thomas Mark
106
Management options to reduce the carbon footprint of livestock products
John E. Hermansen and Troels Kristensen
102

 

 

Most-Cited Papers

The most-cited papers based on data from Google Scholar (last updated 04/07/2016)

Article Citations

From first- to third-generation biofuels: Challenges of producing a commodity from a biomass of increasing complexity
Roland Arthur Lee and Jean-Michel Lavoie

59
Genomic selection in dairy cattle: Integration of DNA testing into breeding programs
Jonathan M. Schefers and Kent A. Weigel
46
The hidden water resource use behind meat and dairy
Arjen Y. Hoekstra
46
Prospects for the European beef sector over the next 30 years
Jean-François Hocquette and Vincent Chatellier
43
The development and application of genomic selection as a new breeding paradigm
André Eggen
42
Evolutionary genetics underlying the spread of peste des petits ruminants virus
Geneviève Libeau, Adama Diallo and Satya Parida
33
Keys to production and processing of Hanwoo beef: A perspective of tradition and science
C. Jo, S.H. Cho, J. Chang and K.C. Nam
32
Genomic selection for poultry breeding
J. E. Fulton
30
The future of beef production in North America
Michael L. Galyean, Christian Ponce and Jennifer Schutz
29
What is the role and contribution of meat from wildlife in providing high quality protein for consumption?
L.C. Hoffman and D.-M. Cawthorn
26