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Volume 2 Issue 2, April 2012



    • Christiane L. Girard
      From the Editor—Reducing the impact of animal production on the water supply: Increasing knowledge is the only solution
      doi:10.2527/af.2012-0042
      Animal Frontiers 2012 2:1-2
      [ Preview (PDF) ][ Full Text ] [ PDF ]
  • RESEARCH ARTICLES up

    • Arjen Y. Hoekstra
      The hidden water resource use behind meat and dairy
      doi:10.2527/af.2012-0038
      Animal Frontiers 2012 2:3-8
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • Michel Doreau, Michael S. Corson and Stephen G. Wiedemann
      Water use by livestock: A global perspective for a regional issue?
      doi:10.2527/af.2012-0036
      Animal Frontiers 2012 2:9-16
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • T. A. McAllister and E. Topp
      Role of livestock in microbiological contamination of water: Commonly the blame, but not always the source
      doi:10.2527/af.2012-0039
      Animal Frontiers 2012 2:17-27
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • John F. Patience
      The importance of water in pork production
      doi:10.2527/af.2012-0037
      Animal Frontiers 2012 2:28-35
      [ Abstract ][ Full Text ] [ PDF ] [ Figures Only ]
    • David K. Beede
      What will our ruminants drink?
      doi:10.2527/af.2012-0040
      Animal Frontiers 2012 2:36-43
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • James A. Meyer and Norman H. Casey
      Establishing risk assessment on water quality for livestock
      doi:10.2527/af.2012-0041
      Animal Frontiers 2012 2:44-49
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]