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Volume 2 Issue 4, October 2012



  • FROM THE EDITOR up

    • Steven Lonergan and Elisabeth Huff-Lonergan
      From the editors—Application of science, technology, and art in producing meat: A recipe for success
      doi:10.2527/af.2012-0055
      Animal Frontiers 2012 2:4-5
      [ Preview (PDF) ][ Full Text ] [ PDF ]
  • SPECIAL ANNOUNCEMENTS up

    • Meghan Wulster-Radcliffe
      American Meat Science Association Joins the Animal Frontiers Family
      doi:10.2527/af.2012-0065
      Animal Frontiers 2012 2:5-5
      [ Preview (PDF) ][ Full Text ] [ PDF ]
  • FEATURE ARTICLES up

    • D. Moss
      Mixing culinary arts with meat science
      doi:10.2527/af.2012-0056
      Animal Frontiers 2012 2:6-9
      [ Abstract ][ Full Text ] [ PDF ] [ Figures Only ]
    • S.De Smet
      Meat, poultry, and fish composition: Strategies for optimizing human intake of essential nutrients
      doi:10.2527/af.2012-0057
      Animal Frontiers 2012 2:10-16
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • B. Picard, F. Lefèvre and B. Lebret
      Meat and fish flesh quality improvement with proteomic applications
      doi:10.2527/af.2012-0058
      Animal Frontiers 2012 2:18-25
      [ Abstract ][ Full Text ] [ PDF ] [ Figures Only ]
    • G. Rentfrow, R. Chaplin and S.P. Suman
      Technology of dry-cured ham production: Science enhancing art
      doi:10.2527/af.2012-0059
      Animal Frontiers 2012 2:26-31
      [ Abstract ][ Full Text ] [ PDF ] [ Figures Only ]
    • C. Jo, S.H. Cho, J. Chang and K.C. Nam
      Keys to production and processing of Hanwoo beef: A perspective of tradition and science
      doi:10.2527/af.2012-0060
      Animal Frontiers 2012 2:32-38
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • L.C. Hoffman and D.-M. Cawthorn
      What is the role and contribution of meat from wildlife in providing high quality protein for consumption?
      doi:10.2527/af.2012-0061
      Animal Frontiers 2012 2:40-53
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
  • TOPICAL REVIEWS up

    • K. Barnes, T. Collins, S. Dion, H. Reynolds, S. Riess, A. Stanzyk, A. Wolfe, S. Lonergan, P. Boettcher, U.R. Charrondiere and B. Stadlmayr
      Importance of cattle biodiversity and its influence on the nutrient composition of beef
      doi:10.2527/af.2012-0062
      Animal Frontiers 2012 2:54-60
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • G.-H. Zhou and G.-M. Zhao
      History and heritage of Jinhua ham
      doi:10.2527/af.2012-0063
      Animal Frontiers 2012 2:62-67
      [ Abstract ][ Full Text ] [ PDF ] [ Figures Only ]
    • C. Oliver
      Artisan beef: An alternative view of beef quality
      doi:10.2527/af.2012-0064
      Animal Frontiers 2012 2:68-73
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]