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Volume 4 Issue 2, April 2014



  • FROM THE EDITORS up

  • FEATURE ARTICLES up

    • D. I. Givens, K. M. Livingstone, J. E. Pickering, Á. A. Fekete, A. Dougkas and P. C. Elwood
      Milk: White elixir or white poison? An examination of the associations between dairy consumption and disease in human subjects
      doi:10.2527/af.2014-0009
      Animal Frontiers 2014 4:8-15
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • R.J.J. van Neerven
      The effects of milk and colostrum on allergy and infection: Mechanisms and implications
      doi:10.2527/af.2014-0010
      Animal Frontiers 2014 4:16-22
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • Benoît Graulet
      Ruminant milk: A source of vitamins in human nutrition
      doi:10.2527/af.2014-0011
      Animal Frontiers 2014 4:24-30
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • J. J. Matte, M. Britten and C. L. Girard
      The importance of milk as a source of vitamin B 12 for human nutrition
      doi:10.2527/af.2014-0012
      Animal Frontiers 2014 4:32-37
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • Claudia Cobo-Angel, Jeffrey Wichtel and Alejandro Ceballos-Márquez
      Selenium in milk and human health
      doi:10.2527/af.2012-0013
      Animal Frontiers 2014 4:38-43
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • V. Conway, S.F. Gauthier and Y. Pouliot
      Buttermilk: Much more than a source of milk phospholipids
      doi:10.2527/af.2014-0014
      Animal Frontiers 2014 4:44-51
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]