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Volume 4 Issue 4, October 2014



  • FROM THE EDITORS up

  • FEATURE ARTICLES up

    • Donna-Mareè Cawthorn and Louwrens C. Hoffman
      The role of traditional and non-traditional meat animals in feeding a growing and evolving world
      doi:10.2527/af.2014-0027
      Animal Frontiers 2014 4:6-12
      [ Abstract ][ Full Text ] [ PDF ] [ Figures Only ]
    • I.T. Kadim, O. Mahgoub and M. Mbaga
      Potential of camel meat as a non-traditional high quality source of protein for human consumption
      doi:10.2527/af.2014-0028
      Animal Frontiers 2014 4:13-17
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • B.M. Naveena and M. Kiran
      Buffalo meat quality, composition, and processing characteristics: Contribution to the global economy and nutritional security
      doi:10.2527/af.2014-0029
      Animal Frontiers 2014 4:18-24
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • A. Saadoun, M.C. Cabrera, A. Terevinto and M. del Puerto
      Why not a piece of meat of rhea, nutria, yacare, or vicugna for dinner?
      doi:10.2527/af.2014-0030
      Animal Frontiers 2014 4:25-32
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • E.C. Webb
      Goat meat production, composition, and quality
      doi:10.2527/af.2014-0031
      Animal Frontiers 2014 4:33-37
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • N. B. Spiegel and P. C. Wynn
      Promoting kangaroo as a sustainable option for meat production on the rangelands of Australia
      doi:10.2527/af.2014-0032
      Animal Frontiers 2014 4:38-45
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • T. Gotoh, H. Takahashi, T. Nishimura, K. Kuchida and H. Mannen
      Meat produced by Japanese Black cattle and Wagyu
      doi:10.2527/af.2014-0033
      Animal Frontiers 2014 4:46-54
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • Eva Wiklund, Mustafa Farouk and Greg Finstad
      Venison: Meat from red deer ( Cervus elaphus ) and reindeer ( Rangifer tarandus tarandus )
      doi:10.2527/af.2014-0034
      Animal Frontiers 2014 4:55-61
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • Antonella Dalle Zotte
      Rabbit farming for meat purposes
      doi:10.2527/af.2014-0035
      Animal Frontiers 2014 4:62-67
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • Jayson Galbraith, Argenis Rodas-González, Óscar López-Campos, Manuel Juárez and Jennifer Aalhus
      Bison meat: Characteristics, challenges, and opportunities
      doi:10.2527/af.2014-0036
      Animal Frontiers 2014 4:68-73
      [ Abstract ][ Full Text ] [ PDF ] [ Figures Only ]