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Volume 5 Issue 2, April 2015



  • FROM THE EDITORS up

  • FEATURE ARTICLES up

    • Heather Looy and John R. Wood
      Imagination, hospitality, and affection: The unique legacy of food insects?
      doi:10.2527/af.2015-0013
      Animal Frontiers 2015 5:8-13
      [ Abstract ][ Full Text ] [ PDF ] [ Figures Only ]
    • John N. Kinyuru, Joseph Birundu Mogendi, Chris A. Riwa and Nancy W. Ndung’u
      Edible insects—a novel source of essential nutrients for human diet: Learning from traditional knowledge
      doi:10.2527/af.2015-0014
      Animal Frontiers 2015 5:14-19
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • Birgit A. Rumpold and Oliver Schlüter
      Insect-based protein sources and their potential for human consumption: Nutritional composition and processing
      doi:10.2527/af.2015-0015
      Animal Frontiers 2015 5:20-24
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • Simone Belluco, Carmen Losasso, Michela Maggioletti, Cristiana Alonzi, Antonia Ricci and Maurizio G. Paoletti
      Edible insects: a food security solution or a food safety concern?
      doi:10.2527/af.2015-0016
      Animal Frontiers 2015 5:25-30
      [ Abstract ][ Full Text ] [ PDF ] [ Figures Only ]
    • R. Cerritos and M. Klewer
      Pre-Hispanic agricultural practices: Using pest insects as an alternative source of protein
      doi:10.2527/af.2015-0017
      Animal Frontiers 2015 5:31-36
      [ Abstract ][ Full Text ] [ PDF ] [ Figures Only ]
    • G. Tran, V. Heuzé and H.P.S. Makkar
      Insects in fish diets
      doi:10.2527/af.2015-0018
      Animal Frontiers 2015 5:37-44
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
    • Teun Veldkamp and Guido Bosch
      Insects: a protein-rich feed ingredient in pig and poultry diets
      doi:10.2527/af.2015-0019
      Animal Frontiers 2015 5:45-50
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]