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Stephens, J. W., J. A. Unruh, M. E. Dikeman, M. C. Hunt, T. E. Lawrence, and T. M. Loughin. 2004. Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements1. Journal of Animal Science 82:2077-2086. doi:10.2527/2004.8272077x

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