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Overholt, M. F., E. K. Arkfeld, D. A. Mohrhauser, D. A. King, T. L. Wheeler, A. C. Dilger, S. D. Shackelford, and D. D. Boler. 2016. Comparison of variability in pork carcass composition and quality between barrows and gilts123. J. Anim. Sci. 94:4415-4426. doi:10.2527/jas.2016-0702

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