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Arkfeld, E. K., K. B. Wilson, M. F. Overholt, B. N. Harsh, J. E. Lowell, E. K. Hogan, B. J. Klehm, B. M. Bohrer, D. A. Mohrhauser, D. A. King, T. L. Wheeler, A. C. Dilger, S. D. Shackelford, and D. D. Boler. 2016. Pork loin quality is not indicative of fresh belly or fresh and cured ham quality123. J. Anim. Sci. 94:5155-5167. doi:10.2527/jas.2016-0886

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