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Journal of Animal Science Abstract -

Combinations of Peanut Meal and Blood Meal as Substitutes for Soybean Meal in Corn-Based, Growing-Finishing Pig Diets1,2

 

This article in JAS

  1. Vol. 59 No. 2, p. 394-399
     
    Received: Dec 7, 1983
    Accepted: Feb 21, 1984
    Published:


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doi:10.2527/jas1984.592394x
  1. J. O. Ilori3,
  2. E. R. Miller4,
  3. D. E. Ullrey4,
  4. P. K. Ku4 and
  5. M. G. Hogberg4
  1. Michigan State University, East Lansing 48824

Summary

Summary

Ninety-six pigs (average initial weight 20.9 kg) were assigned randomly within each of two replicates in groups of eight to a corn-soybean meal diet, a corn-peanut meal diet and four other diets in which peanut meal and flash-dried blood meal (FDBM) completely replaced soybean meal. The six diets were calculated to be nutritionally adequate and isolysinic during the grower (.75% lysine for 8 wk) and finisher (.60% lysine for 4 wk) phases. Rate and efficiency of gains were lower (P<.05) in pigs receiving the corn-peanut meal diet in comparison with those on the other diets. Over the entire 12-wk period, rate and efficiency of gain were similar in pigs consuming the basal corn-soybean meal diet and the corn plus 15 to 20% peanut meal + 3 to 4% FDBM diets. Apparent biological value and net protein utilization were lower (P<.05) in pigs consuming the corn-peanut meal diet. However, dietary treatments did not affect energy, Ca or P utilization. Carcass measurements were also not significantly influenced by dietary treatments.

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Copyright © 1984. American Society of Animal ScienceCopyright 1984 by American Society of Animal Science