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Journal of Animal Science Abstract - Animal Genetics

Exploring breeding opportunities for reduced thermal sensitivity of feed intake in the lactating sow1

 

This article in JAS

  1. Vol. 90 No. 1, p. 85-98
     
    Received: Mar 02, 2011
    Accepted: July 19, 2011
    Published: January 20, 2015


    2 Corresponding author(s): Rob.Bergsma@IPG.nl
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doi:10.2527/jas.2011-4021
  1. R. Bergsma 2 and
  2. S. Hermesch33
  1. Institute for Pig Genetics (IPG), PO Box 43, 6640 AA Beuningen, the Netherlands;
    Animal Breeding and Genomics Centre, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands; and
    Animal Genetics and Breeding Unit (AGBU), University of New England, Armidale, New South Wales 2351, Australia

ABSTRACT

ABSTRACT

The aims of this study were, first, to evaluate the effects of climatic variables on daily feed intake of lactating sows and, second, to establish whether the response of sows to variation in temperature on feed intake during lactation was heritable. A total of 82,614 records for daily feed intake during lactation were available for 848 sows with 3,369 litters farrowing from January 2000 to December 2007. Climatic parameters available from the nearest weather station were maximum 24 h outside temperature, day length changes, and humidity. Although ambient room temperature was modified at the animal level in the farrowing shed, these climatic variables still had a significant effect on feed intake during lactation. Regression coefficients temperature and humidity were 0.01385 ± 0.00300 (temperature) − 0.00031 ± 0.00009 (temperature2) and 0.01443 ± 0.00620 (humidity) − 0.00009 ± 0.00004 (humidity2). There was an interaction between temperature and humidity, partly due to the climate control in the farrowing shed. At low temperature, feed intake increased considerably with greater humidity, in contrast to a small reduction in feed intake with greater humidity at high temperature. Day length change was modeled with a cosine function. At the start of autumn (September 21), sows ate 0.36 ± 0.056 kg/d less feed than at the start of spring (March 21). Daily feed intake during lactation was described as a function of days in lactation and as a function of both days in lactation and temperature using random regression models. The average heritability and repeatability summarized over the day in lactation at the mean temperature were 0.21 and 0.69, respectively. Genetic variance of temperature response on feed intake was less than 20% of the day effect. The permanent environmental variance was 2-fold (day) and 4-fold (temperature) greater than the corresponding additive genetic variance. Heritabilities of daily feed intake were greater during the first week of lactation compared with the rest of lactation. The genetic correlation between days decreased as time increased down to about 0.2 between the first and last day in lactation. The genetic correlation between feed intake records at the extreme temperatures decreased to about −0.35. It was concluded that random regression models are useful for research and results may be used to develop simpler models that can be implemented in practical breeding programs. An effect of temperature on lactation feed intake was found even in this climate-controlled environment located in a temperate climate zone. Larger effects are expected in more extreme climatic conditions with less temperature-controlled farrowing sheds.

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