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This article in JAS

  1. Vol. 91 No. 1, p. 331-341
     
    Received: June 14, 2012
    Accepted: Sept 19, 2012
    Published: December 3, 2014


    3 Corresponding author(s): todd.callaway@ars.usda.gov
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doi:10.2527/jas.2012-5567

Board-invited review: Rumen microbiology: Leading the way in microbial ecology1,2

  1. D. O. Krause*,
  2. T. G. Nagaraja,
  3. A. D. G. Wright and
  4. T. R. Callaway 3
  1. Department of Animal Science, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
    Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan 66506
    Department of Animal Science, University of Vermont, Burlington 05405
    Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, Agricultural Research Service, USDA, College Station, TX 77845

Abstract

Robert Hungate, considered the father of rumen microbiology, was the first to initiate a systematic exploration of the microbial ecosystem of the rumen, but he was not alone. The techniques he developed to isolate and identify cellulose-digesting bacteria from the rumen have had a major impact not only in delineating the complex ecosystem of the rumen but also in clinical microbiology and in the exploration of a number of other anaerobic ecosystems, including the human hindgut. Rumen microbiology has pioneered our understanding of much of microbial ecology and has broadened our knowledge of ecology in general, as well as improved the ability to feed ruminants more efficiently. The discovery of anaerobic fungi as a component of the ruminal flora disproved the central dogma in microbiology that all fungi are aerobic organisms. Further novel interactions between bacterial species such as nutrient cross feeding and interspecies H2 transfer were first described in ruminal microorganisms. The complexity and diversity present in the rumen make it an ideal testing ground for microbial theories (e.g., the effects of nutrient limitation and excess) and techniques (such as 16S rRNA), which have rewarded the investigators that have used this easily accessed ecosystem to understand larger truths. Our understanding of characteristics of the ruminal microbial population has opened new avenues of microbial ecology, such as the existence of hyperammonia-producing bacteria and how they can be used to improve N efficiency in ruminants. In this review, we examine some of the contributions to science that were first made in the rumen, which have not been recognized in a broader sense.

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