Figure 1.
Figure 1.

Glucose and β-hydroxybutyric acid plasma concentrations in periparturient dairy cows fed palm oil (CTR group), fish-derived oil alone (OME group), or in combination with acetylsalicylic acid (ASA, OMAS group). Glucose SEM = 0.05; β-hydroxybutyric acid SEM = 0.21. Statistically significant differences (P < 0.05) vs. CTR are marked as *.

 


Figure 2.
Figure 2.

Haptoglobin plasma concentrations in periparturient dairy cows fed palm oil (CTR group), fish-derived oil alone (OME group), or in combination with acetylsalicylic acid (ASA, OMAS group). SEM = 0.44. Statistically significant differences (P < 0.05) vs. CTR are marked as *.

 


Figure 3.
Figure 3.

Cholesterol and albumin plasma concentrations in periparturient dairy cows fed palm oil (CTR group), fish-derived oil alone (OME group), or in combination with acetylsalicylic acid (ASA, OMAS group). Cholesterol SEM = 0.10; albumin SEM = 0.98. Statistically significant differences (P < 0.05) vs. CTR are marked as *.

 


Figure 4.
Figure 4.

Retinol and paraoxonase plasma concentrations in periparturient dairy cows fed palm oil (CTR group), fish-derived oil alone (OME group), or in combination with acetylsalicylic acid (ASA, OMAS group). Retinol SEM = 6.37; paraoxonase SEM = 11.71. Statistically significant differences (P < 0.05) vs. CTR are marked as *.