Figure 1.
Figure 1.

Relationship (R2 = 0.68) between initial peroxide value of supplemental lipids and ADG (Exp. 1, d 0 to 21). Treatments (Trt) consisted of the following proportions of lipid sources in the 6% supplemental dietary lipids: Trt 1, 100% choice white grease (CWG); Trt 2, 95% choice white acid grease (CWAG) and 5% CWG; Trt 3, 50% soybean oil (SO) and 50% CWG; Trt 4, 38% soybean-cottonseed acid oil blend (SAO), 12% SO, 48% CWAG, and 2% CWG; Trt 5, 100% SO; and Trt 6, 76% SAO and 24% SO.