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Journal Journal of Animal Science
Article Pork loin quality is not indicative of fresh belly or fresh and cured ham quality
Author(s) Arkfeld, E. K.; Wilson, K. B.; Overholt, M. F.; Harsh, B. N.; Lowell, J. E.; Hogan, E. K.; Klehm, B. J.; Bohrer, B. M.; Mohrhauser, D. A.; King, D. A.; Wheeler, T. L.; Dilger, A. C.; Shackelford, S. D.; Boler, D. D.

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