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JAS (79)


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Journal Article
Does selenium accumulation in meat confer a health benefit to the consumer?
J. W. Finley
Journal of Animal Science  2000 77: E-Suppl: 1-10
doi:10.2527/jas2000.77E-Suppl1k
... 77 ...
 
Journal Article
Current concepts in synchronization of estrus and ovulation of dairy cows
C. S. Whisnant, S. P. Washburn and P. W. Farin
Journal of Animal Science  2000 77: E-Suppl: 1-8
doi:10.2527/jas2000.00218812007700ES0042x
... 77 ...
 
Journal Article
Designing mineral supplementation of forage programs for beef cattle
L.W. Greene
Journal of Animal Science  2000 77: E-Suppl: 1-9
doi:10.2527/jas2000.00218812007700ES0013x
... 77 ...
 
Journal Article
Can cow adaptability and carcass acceptability both be achieved?
R. D. Green, T. G. Field, N. S. Hammett, B. M. Ripley and S. P. Doyle
Journal of Animal Science  2000 77: E-Suppl: 1-20
doi:10.2527/jas2000.00218812007700ES0046x
... 77 ...
 
Journal Article
Social behavior of grazing beef cattle: Implications for management
B. F. Sowell, J. C. Mosley and J. G. P. Bowman
Journal of Animal Science  2000 77: E-Suppl: 1-6
doi:10.2527/jas2000.00218812007700ES0021x
... 77 ...
 
Journal Article
Potential for Hair Sheep in the United States
D. R. Notter
Journal of Animal Science  2000 77: E-Suppl: 1-8
doi:10.2527/jas2000.77E-Suppl1h
... 77 ...
 
Journal Article
Consumer reactions, popular fancies, and scientific facts related to the healthfulness of meat products
Christine M. Bruhn
Journal of Animal Science  2000 77: E-Suppl: 1-3
doi:10.2527/jas2000.00218812007700ES0010x
... 77 ...
 
Journal Article
Assessment of trace mineral status of ruminants: A review
R. L. Kincaid
Journal of Animal Science  2000 77: E-Suppl: 1-10
doi:10.2527/jas2000.77E-Suppl1x
... 77 ...
 
Journal Article
Procedures that support reproductive management of replacement beef heifers1
D. J. Patterson, S. L. Wood and R. F. Randle
Journal of Animal Science  2000 77: E-Suppl: 1-15
doi:10.2527/jas2000.00218812007700ES0005x
... 77 ...
 
Journal Article
Effects of genetic type and protein levels on growth of swine
O. W. Robison, L. L. Christian, R. Goodwin, R. K. Johnson, J. W. Mabry, R. K. Miller and M. D. Tokach
Journal of Animal Science  2000 77: E-Suppl: 1-9
doi:10.2527/jas2000.77E-Suppl1j
... 77 ...
 

 



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